If You Eat Garlic and Honey On an Empty Stomach For 7 Days, This Is What Happens To Your Body

If You Eat Garlic and Honey On an Empty Stomach For 7 Days, This Is What Happens To Your Body

Garlic is one of the most commonly used ingredients in practically every cuisine on the planet. It adds flavor to any meal, tastes great, and is also very good for your health. This is why it's so popular.

Many medical conditions can be improved by eating raw garlic, and many doctors even advise it. It can help you avoid heart attacks and coronary heart disease, as well as lower high blood pressure and cholesterol. It's also highly helpful in lessening the consequences of atherosclerosis.

Just one garlic clove can help you with everyday health problems like hay fever, traveler’s diarrhea, cold, flu, bug bites and fungal infections. Garlic can also help you manage the symptoms of osteoarthritis, diabetes, and an enlarged prostate. It’s an excellent immune system booster and can give you a full body detox. Moreover, if you mix it with onion and ginger it can alleviate chemo side-effects.

How to use garlic?

Garlic is best consumed raw because its active ingredient – allicin loses its properties if it’s processed thermally. Crush and slice the cloves and leave it aside for 15 minutes before you eat it. When you crush the cloves, it activates a reaction that increases the allicin’s bio-availability.

It’s also best if you eat the garlic on an empty stomach because it’s easier for your body to absorb the nutrients when your stomach is not full.


Raw Garlic and Honey

Mince 2-3 garlic cloves and mix them with one tablespoon of honey. Consume this mixture every day and you’ll notice how energized you’ll feel and how much healthier you’ll be.


Garlic Flu Tonic

If your skin is sensitive maybe it’s best to wear gloves when you prepare this tonic. Also, make sure you don’t touch your eyes because they can easily get irritated from the garlic’s natural oils.



  • ½ yellow onion (chopped)
  • 5 garlic cloves (chopped)
  • 2 red chili peppers (chopped)
  • 1 tbsp. of chopped ginger
  • Squeezed juice of 1 lemon
  • Organic ACV


How to prepare it?

You’ll need one medium sized Mason jar (350ml-500ml). Add the chopped onion first and then the garlic. Then add the chili peppers, with the seeds and put the ginger on top. Add the squeezed lemon juice and lastly pour in the ACV. Make sure you have at least 1cm of empty space on top. Close the lid tightly and store the remedy in a cold and dark place. You can start consuming the tonic the next day. It’s excellent against the flu, colds and sore throat.


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