5 Day Apple Diet Plan to Lose 10 Pounds in a Week

5 Day Apple Diet Plan to Lose 10 Pounds in a Week

 

5 Day Apple Diet Plan to Lose 10 Pounds in a Week

Have you heard of the “apple diet”?

It’s a low-calorie diet plan that has you eat apples with every meal: lunch, breakfast, and dinner.

It’s based on the belief that eating an apple at each meal can make you feel fuller and cause you to eat less.

Given that apples are low in calories and dense in nutrients, they are a perfect fit for weight loss.

Depending on the size, one apple can contain anywhere from 80 to 100 calories.

Apples also provide ample amounts of calcium, iron, potassium, and vitamin A, B, and C.

They are also quite rich in fiber.

It’s not only a weight-loss-friendly fruit but also beneficial to your health and beyond.

 

What Is the Apple Diet?

The apple diet is a 5-day weight loss diet based on a 1200-calorie meal plan focused on apples.

On their meal plan, you’d be eating 5 apples throughout the day to drive weight loss and improve health.

Needless to say, it’s a diet menu where a major portion of each meal comes from apples.

While some meals may only contain apples, others are complete with proteins and veggies.

You’ll find more of those complete meals in the second half of the diet plan.

It’s a diet that’s meant to take advantage of the healthfulness of apples and the benefits of a low-calorie diet.

 

Can You Lose Weight by Eating Only Apples?

It’s highly likely that you’ll lose weight by eating apples or other foods with similar nutrient profiles.

Apples are incredibly rich in fiber, yet still considered low-calories. They bring a wealth of health benefits such as the reduced risk of obesity, diabetes, and more.

But what also drives a massive and rapid weight loss on the apple diet is in its meal plan. It’s low in calories and mostly based on whole foods.

 

The 5-day apple diet plan includes:

  • Breakfast: 2 Apples.
  • Lunch: 1 Apple.
  • Dinner: 3 Apples.

Day 2

  • Breakfast: 1 apple, 1 glass of skim milk or almond/ soy milk.
  • Lunch: 1 apple and avocado green salad, topped with seeds and nuts. Dress it with a lemon and apple cider vinegar dressing. 
  • Dinner: Apples.

Day 3

  • Breakfast: 1 apple; one slice of whole-grain bread and a slice of low-fat turkey bacon
  • Lunch: 1 apple and cabbage and carrot clear soup with chicken breast. 
  • Dinner: Apples

Day 4

  • Breakfast: 1 apple, a boiled egg, and one slice of whole-grain bread
  • Lunch: 1 apple, 3-4 oz skinless chicken, and raw vegetables.
  • Dinner: Apples

Day 5

  • Breakfast: an apple and a bowl of whole-grain cereals and nut milk.
  • Lunch: an apple, baked salmon, and green salad with a lemon and apple vinegar dressing. 
  • Dinner: Apples.

 

The Benefits of the 5-Day Apple Diet

This 5-day apple diet is comprised of common, affordable, and accessible ingredients. 

When the meal consists of just apples, you can eat any amount of them. 

Throughout the diet, good hydration is recommended. This prevents constipation, fosters detoxification, and aids weight loss. 

Although most of your meals are nutrient-rich, it’s not to say the apple diet is without downsides. 

Here are a few to note. 

 

The Disadvantages of the Apple Diet

The apple diet is extremely calorie-restricted. This means you may experience side effects like headaches, dizziness, and irritability. 

You may also experience gastric hyperacidity due to increased apple consumption.

You may also get triggered to overeat after the 5-day diet and experience a rebound fairly quickly. 

As a rule of thumb, if you cut calories, exercise, you will naturally lose weight without dieting.


The Bottom Line

If you decide to give this 5 Day Apple Diet a try, check with your doctor first, as you should with any diet.

How much weight you’d lose depends on many factors such as your weight, age, gender, and activity level. The heavier you are the more weight you’ll lose.

 
Apple Seeds and Cancer: What the Government Has Been Hiding From You for Years

Apple Seeds and Cancer: What the Government Has Been Hiding From You for Years

Apple Seeds and Cancer: What the Government Has Been Hiding From You for Years

 

Some people nearly always experience panic attacks or aggressive reactions when the mere mention of eating bitter foods like apple seeds, cherry pits, apricot seeds, or almonds is made. Why? In them is cyanide. So their panic is understandable, right?

 

Their apprehension is reasonable, given that the rumor is unfounded. You can find a ton of articles that all support the cyanide dangers from those seeds and nuts by simply searching for "cyanide" alongside any of the foods stated above.

 

Some say that your body quickly detoxes the compounds containing cyanide. Others say that you will get free cyanide when your body metabolizes those compounds. Most concede that it would take a heck of a lot of pits, seeds, or bitter almonds to poison you.

 

But as the saying goes, “a little knowledge is a dangerous thing.” In this case the fear of fruit seeds and bitter almonds and other nuts is based on incomplete data. The compound containing cyanide is amygdalin.

 

The complete amygdalin story for full knowledge

Thousands have used apricot seed kernels to eliminate cancer. They didn’t die from cyanide poisoning. They were cured without negative side effects. This wasn’t accomplished by consuming a couple every week, but dozens daily for months. (Sydney Herald source below)

 

So why weren’t they weren’t poisoned? The amygdalin compound has four molecules. Two are glucose molecules. The other two are cyanide and benzaldyhide. The last two are scarycompounds, except for a couple of unusual metabolic activities: they are released by and into cancer cells only. Otherwise, they remain in the amygdalin compound and are passed through. It’s a very clever arrangement. The cancer cells depend on fermenting sugar (glucose) for their energy instead of oxygen.

 

So the cancer cells attract the amygdalin compounds for their glucose, but are whacked when they metabolize those compounds that free the benzalldyhide and cyanide. The glucose is the sugar bait. Cancer cells contain an enzyme that is not found in healthy cells, beta-glucosidase.

 

The beta-glucosidase enzyme “unlocks” the amygdalin compound, releasing the deadly toxins within the cancer cell. Only cancer cells metabolize amygdalin. Healthy normal cells don’t. Most non-cancerous cells contain another enzyme, rhodanese. Free cyanide molecules are bound to sulfur molecules by rhodanese, creating harmless cyanates that are eliminated in the urine.

 

This is the little bit of knowledge that those “scary” articles reference when they say a little bit of cyanide is easily detoxed by your body. But the complete function of amygdalin is hidden because the fact that laetrile or B17, a concentrated extract from apricot amydgalins, can cure cancer is taboo.

 

Supressing a safe cancer cure

Laetrile or B17, was developed by San Francisco researcher Dr. Ernst Krebb in 1952 by liquefying and purifying amygdalin from apricot seeds so it could be injected into cancer patients. Dr. Krebb injected himself to assure laetrile’s safety, and Dr. John Richardson proved its efficacy by curing several cancer patients in San Francisco with laetrile.

 

In 1971, laetrile was banned. Dr. Richardson called on investigative journalist G. Edward Griffin to publicize the merits of laetrile or B17 derived from apricot seeds. Griffin discovered that the Sloane-Kettering Institute’s laetrile trials leading to the FDA ban were bogus.

 

Sloane-Kettering spokesperson Dr. Ralph Moss refused to lie about laetrile and left Sloane-Kettering in disgust. He slipped Griffin unpublicized papers scientifically proving laetrile actually worked. This led to Griffin’s book A World Without Cancer, where you can read much more about the amygdalin cancer curing story.

 

If not promoted as a cancer cure, apricot seeds aren’t banned. Avoid sugar while attempting to cure cancer with any method.

 

Sources for this article include:

VIDEO interview of G. Edward Griffin on amygdalin http://www.youtube.com/watch?v=ZFnP9sU1KW4

VIDEO explains how cancer industry is using seed cyanide phobia to keep away
http://www.youtube.com/watch?v=IZDh3L4zjgs&feature=endscreen&NR=1

Sydney Morning Herald interview of man who used apricot seeds to cure his cancer http://www.smh.com.au

Complete background story http://www.naturalnews.com/027088_cancer_laetrile_cure.html